The history of the Quanto Basta restaurant

At Quanto Basta, a passion for Italian cuisine is at the heart of everything we do. Born from the meeting of Elio and Dario, two friends with complementary skills and a big dream, our restaurant and pizzeria combines tradition with innovation.

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An Italian Dream

Born from a passion for cooking passed down from mothers and grandmothers, Quanto Basta is the expression of a love for food that has deep roots. Elio and Dario, the founders, have transformed their dream into reality thanks to a path that combines experience and passion: one specialized in the art of pizza, the other a master in the world of beverages. Together, they have created a restaurant that tells the true essence of Italian tradition.

OUR JOURNEY

From San Giorgio to Salerno

Quanto Basta was born in San Giorgio del Sannio, a place where the warmth of the community enthusiastically welcomed the idea of a cuisine that ranges from aperitif to dessert. After the initial success, Elio and Dario decided to expand their dream, bringing the authentic flavours of Italian cuisine to Salerno. A growth path that demonstrates their dedication and desire to offer the best to all their customers.

The philosophy of our work

For us at Quanto Basta, every dish is a story. Our cuisine is based on a simple yet profound philosophy: using fresh, high-quality ingredients to create combinations that satisfy both the palate and the soul. With dishes studied down to the smallest details and an innate passion, we are committed to delighting our customers, making every meal a unique experience.

When you cross the threshold of Quanto Basta, you are not just entering a restaurant, but a welcoming home where every detail is designed to make you feel at ease. Whether you are in San Giorgio or Salerno, our goal is always the same: to offer a place where flavours, aromas and smiles come together to give you unforgettable moments.

Our commitment to tradition

At Quanto Basta, we believe in the value of tradition and the beauty of passing it on through food. Each recipe brings with it the ancient flavours and gestures of Italian cuisine, revisited with creativity to meet today's tastes. From the choice of ingredients to the impeccable service, every aspect of our work is driven by a passion for excellence and the desire to give you an experience that tells our story and our love for good food.